The menus.
Lunch, the gastropub menu, bar snacks and platters, and the drinks list: classic cocktails, beer on draft and by the bottle, and wine by the glass. RÓG, upstairs, has a menu of its own.
Lunch
Appetizers, lunch specials, sandwiches, mains, seafood and salads.
APPETIZERS
Rosie's Caesar Salad
16.95
Traditional dressing, shaved parmesan, garlic croutons on crisp romaine
*Seasonal Garden Greens
13.95
Mesclun greens and tomato, choice of homemade dressings
*Jumbo Gulf Shrimp Cocktail
19.95
Served with horseradish-chili sauce
*Oysters
20.95
Half dozen nestled on a bed of crushed ice
French Onion Soup Au Gratin
14.95
Toasted baguette topped with melted mozzarella
*Smoked Salmon Platter
22.95
Toast points, capers, onion, horseradish cream
*Beef or Chicken Sliders
20.95
(Three) grilled and served on brioche buns
Fried Calamari
18.95
Served with spicy tomato sauce
Soup of the Day
Ask your server
LUNCH SPECIALS
*Open Slice Steak Sandwich
28.95
Black Angus sirloin served with onion rings and ciabatta
House Roasted Turkey Club
20.95
Double decker with lettuce, tomato and bacon, served on white toast
California Grilled Chicken Sandwich
23.95
Topped with pepper jack cheese, lettuce, tomato, onions and sliced avocado, served on ciabatta
Maryland Crabcake Brioche-Wich
28.95
Made with jumbo lump crabmeat, served with tri-color slaw and roasted garlic aioli on the side
SANDWICHES
*Rosie O'Grady's 10 oz Burger
22.95
Garnished with lettuce, tomato, onions and dill pickle
*California Burger
23.95
Topped with melted pepper jack cheese, sliced avocado, lettuce, tomato and onions, served with chipotle aioli
*Turkey Burger Classic
23.95
With sautéed mushrooms and onions, melted mozzarella
Rosie's Beyond Burger
23.95
Plant based burger with sautéed mushrooms and onions
SIDES
Onion Rings
13.50
French Fries
13.50
Sweet Potato Fries
13.50
Steamed Broccoli
13.50
Sautéed Mushrooms
13.50
Creamed Spinach
13.50
MAIN COURSE
Rosie's Chicken Parmigiana
29.95
Topped with marinara, mozzarella and parmesan, served over linguine
New York Cut Sirloin Steak
49.95
14 oz, choice of potato
*Omelette
19.95
Choice of ham, cheese, spinach, mushrooms and fine herbs, with french fries
Avocado Toast
23.95
Toasted multi-grain bread topped with fresh avocado and extra virgin olive oil
Add a poached egg +4
*Petit Filet Mignon
48.95
8 oz, choice of potato
Shepherd's Pie
27.95
Braised ground beef and veal with vegetables, crowned with mashed potatoes
SEAFOOD
*Broiled Norwegian Salmon
31.95
Beurre blanc, asparagus and mashed potatoes
*Day Boat Sea Scallops
36.95
Pan seared, served with sautéed spinach over lemon herb linguine
*Shrimp & Scallop Risotto
36.95
Asparagus tips, roasted peppers, sweet peas, fennel and wild mushrooms
Jumbo Crab Mac & Cheese
29.95
Jumbo crabmeat, creamy gruyère and sharp cheddar sauce
Fish and Chips
27.95
Ale battered filet of cod, served with fries and tartar sauce
SALADS
Rosie's Caesar Salad
16.95/21.95
Traditional dressing, shaved parmesan and garlic croutons on crisp romaine
Roasted Golden Beet
25.95
Pistachios, julienne carrots, goat cheese, raspberry vinaigrette on arugula
Baby Spinach and Gorgonzola
26.95
Pecans, mushrooms, bacon, pomegranate seeds, honey white balsamic vinaigrette on spinach
Spring
23.95
Toasted walnuts, asparagus, apple, radish, avocado, feta, roasted chickpeas, herb white balsamic vinaigrette on mixed greens
ADD TO ANY SALAD
Chicken
8
*Salmon
11
*Shrimp
12
*Steak
13
Lunch specials and sandwiches come with a choice of french fries, sweet potato fries, onion rings or house salad. Sides serve two. *May be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Gastropub
Tapas, appetizers, classics, burgers and greens.
TAPAS
*Oysters Rockerfella' (6)
24
Broiled with a Thai green curry crumb
*Seared Scallops
26
Bacon, beurre blanc
*Lobster Toast
24
Crème fraîche on toasted baguette
*Mini Crab Cakes
21
Crème fraîche with salmon roe
*Quail Scotch Eggs
22
Breaded, with chorizo sauce
*Crudité Platter
19
Assorted vegetables, yogurt sauce
APPETIZERS
*Littleneck Clams Casino
19
Bacon, stuffing
Peach & Ricotta Flatbread
23
Balsamic, basil, hot honey
*Jumbo Shrimp Cocktail
24
Grated horseradish & cocktail sauce
Fresh Burrata
22
Seasonal produce, fig jam, basil, focaccia
Mushroom Flatbread
22
Wild mushrooms, truffle oil, scallions, parmesan
Cheeseburger Sliders
21
Pickles, Rosie's secret sauce
Crispy Chicken Tenders
22
Housemade, chipotle mayo
French Onion Soup
16
Gruyère, toasted baguette
*Northeast Calamari
22
Housemade marinara
*Steamed Mussels
28
White wine sauce
*Shrimp Tacos
23
Guacamole, pico de gallo
Mozzarella Sticks
19
House marinara / anchovy marinara
SIDES
French Fries
13
Au Gratin Potatoes
13
Creamed Spinach
13
Grilled Asparagus
13
Mashed Potatoes
13
Sautéed Mushrooms
13
Steamed Broccoli
13
House Salad
13
Truffle Fries
13
CLASSICS
*Broiled Atlantic Salmon
37
Beluga lentils, young carrot, red wine sauce
*Fish and Chips
31
Beer battered fresh cod, tartar sauce, served with fries
*Shrimp Pasta
33
Shrimp, spaghetti, cherry tomatoes, arugula, lobster bisque, crushed red pepper
Rosie's Ragu
31
Rigatoni, slow-cooked meat ragu
Thai Red Chicken Curry
27
Served with jasmine rice
Shepherd's Pie
29
Classic shepherd's pie
*Steak Frites
56
10oz NY strip served with fries and au poivre sauce
Chicken Piccata
32
Mashed potatoes, sautéed spinach, lemon butter caper sauce
*Mongolian Beef Stir Fry
29
Served with jasmine rice
BURGERS
*Grilled Prime Burger
28
Caramelized onions, truffle aioli, served with fries
Chicken Burger
25
Arugula, cucumber, lemon pepper mayo, served with fries
Smash Burger
23
Two 3oz patties on a potato roll, American cheese, pickle, spicy sauce, with fries
GREENS
Chicken Gem Caesar
29
Parmesan, croutons, house Caesar dressing
Steak Rocket
32
Pear, fennel, red onion, parmesan, fig & Dijon vinaigrette
House Salad
21
Spring mix, carrots, tomato, balsamic vinaigrette
Tapas: any three for $60. *May be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Bar Snacks & Platters
Bar snacks, and platters to share.
BAR SNACKS
Crispy Chicken Tenders
22
Housemade, chipotle mayo
*Lobster Toast
24
Folded in crème fraîche on toasted baguette
*Beef or Chicken Sliders
21
(Three) grilled and served on brioche buns
*Northeast Calamari
22
Housemade marinara
*Mini Crab Cakes
21
Crème fraîche with salmon roe
*Quail Scotch Eggs
22
Breaded, with chorizo sauce
Crudités Platter
19
Assorted vegetables, yogurt sauce
Buffalo Wings
19
Served with carrots, celery, blue cheese
Mozzarella Sticks
19
Served with house marinara
French Fries
14
Sea salt / truffle & parmesan
Fungi Flatbread
20
Wild mushrooms, truffle oil, scallions, parmesan
Bacon & Chive Flatbread
21
Crispy bacon, garden chive
Fig & Goats Cheese
22
Balsamic, hot honey
PLATTERS
Grazing Board
Rock shrimp tempura, Angus beef sliders, chicken tenders, mozzarella sticks, sea salt fries
Deluxe Platter
Rock shrimp tempura, fish bites, lobster toast, mini crab cakes, oysters Rockefeller
Gourmet Platter
Angus beef sliders, country fried chicken sliders, scotch eggs, margherita flatbreads, potato wedges
Fruits de Mer Platter
Jumbo shrimp, east & west coast oysters, lobster meat, hamachi sashimi, tuna ceviche
Crudités
French breakfast radish, young carrot, English cucumber, white bean hummus, smoked almonds, mixed olives
Artisan Charcuterie Board
3 artisanal cheeses, 3 cured meats, assorted dried fruit, honeycomb, grapes, crackers
Artisanal Cheese Board
5 cheeses, assorted dried, fresh and preserved fruit, honeycomb, grapes, crackers
Flatbread Platter
Peach & ricotta, margherita, hot honey, fungi, bacon & cheese
2 of each
*May be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Drinks
Classic cocktails, beer on draft and by the bottle, wine by the glass.
COCKTAILS
Espresso Martini
18
Vodka, Kahlúa, fresh espresso
Passion Fruit Martini
18
Vodka, passion fruit, prosecco
Classic Martini
18
Gin, dry vermouth, twist
French 75
18
Gin, lemon juice, simple, prosecco
Old Fashioned
18
Bourbon, demerara, bitters
Manhattan
18
Rye, sweet vermouth, bitters
Negroni
18
Gin, Campari, sweet vermouth
Margarita
18
Tequila blanco, triple sec, lime juice, agave
DRAFT BEER
Guinness
11
Smithwick's
11
Harp
11
Heineken
10
Allagash
11
Paulaner
10
Stella
10
Kona Big Wave
10
Founders Hazy IPA
10
Lagunitas
10
Sam Adams Seasonal
10
Montauk Wave Chaser
11
BOTTLES & CANS
Heineken
9
Heineken Silver
9
Magners
9
Amstel
9
Modelo
9
Corona
9
Athletic N/A
9
Suncruiser
11
Coors Light
8
Michelob Ultra
8
Miller Lite
8
Budweiser
8
Bud Light
8
High Noon
11
Surfside
11
Heineken 0.0
9
Guinness 0.0
9
WHITE WINE BY THE GLASS
Domaine Michel Girard
21
Sancerre, France
Ten Sisters
16
Sauvignon Blanc, New Zealand
Masùt da Rive
16
Pinot Grigio, Italy
Domaine Gaillard
16
Chardonnay, France
RED WINE BY THE GLASS
Josh
18
Cabernet Sauvignon, United States
Baron de Saint-Onge
16
Bordeaux, France
Nicolas Idiart
16
Pinot Noir, France
Finca
16
Malbec, Argentina
ROSÉ BY THE GLASS
Château Réal Martin
15
Perle de Rosé, France
BUBBLES BY THE GLASS
Cima de Conegliana
15
Prosecco, Italy
Upstairs at Rosie O'Grady's
RÓG has a menu of its own.
Executive Chef Michael Brogan's New American cooking with an Irish influence: a raw bar and seafood tower, steaks from the New York strip to the cowboy steak, Chilean seabass and lobster tail. RÓG keeps its own cocktails and desserts, served upstairs only.
Executive Chef Michael Brogan
Manhattan Manor
Plan a private event.
Ten event spaces, from 24 guests to the whole house.
Plan a Private Event