A dinner table set with candles and dried flowers in the dining room

Steak, seafood, and a table before the show.

Lunch from 11:30am, dinner until 11pm and until midnight Wednesday to Saturday. Tell us your curtain time and we will pace the meal around it.

Kitchen Sun to Tue 11:30am to 11pm
Wed to Sat 11:30am to midnight
Bar every night to 2am

Services

Lunch

From 11:30am. The lunch menu: the steak sandwich, burgers, the crabcake brioche, salads. Quick when you need it to be.

Pre-theater

Tell us your curtain time when you book. We seat early, serve promptly, and get you to your seat.

Dinner

The gastropub menu: steak frites, salmon, shrimp pasta, mussels. The kitchen stays open until midnight Wednesday to Saturday.

Gastropub

The kitchen, from the gastropub menu.

TAPAS
*Oysters Rockerfella' (6) 24
Broiled with a Thai green curry crumb
*Seared Scallops 26
Bacon, beurre blanc
*Lobster Toast 24
Crème fraîche on toasted baguette
*Mini Crab Cakes 21
Crème fraîche with salmon roe
*Quail Scotch Eggs 22
Breaded, with chorizo sauce
*Crudité Platter 19
Assorted vegetables, yogurt sauce
APPETIZERS
*Littleneck Clams Casino 19
Bacon, stuffing
Peach & Ricotta Flatbread 23
Balsamic, basil, hot honey
*Jumbo Shrimp Cocktail 24
Grated horseradish & cocktail sauce
Fresh Burrata 22
Seasonal produce, fig jam, basil, focaccia
Mushroom Flatbread 22
Wild mushrooms, truffle oil, scallions, parmesan
Cheeseburger Sliders 21
Pickles, Rosie's secret sauce
Crispy Chicken Tenders 22
Housemade, chipotle mayo
French Onion Soup 16
Gruyère, toasted baguette
*Northeast Calamari 22
Housemade marinara
*Steamed Mussels 28
White wine sauce
*Shrimp Tacos 23
Guacamole, pico de gallo
Mozzarella Sticks 19
House marinara / anchovy marinara
SIDES
French Fries 13
Au Gratin Potatoes 13
Creamed Spinach 13
Grilled Asparagus 13
Mashed Potatoes 13
Sautéed Mushrooms 13
Steamed Broccoli 13
House Salad 13
Truffle Fries 13
CLASSICS
*Broiled Atlantic Salmon 37
Beluga lentils, young carrot, red wine sauce
*Fish and Chips 31
Beer battered fresh cod, tartar sauce, served with fries
*Shrimp Pasta 33
Shrimp, spaghetti, cherry tomatoes, arugula, lobster bisque, crushed red pepper
Rosie's Ragu 31
Rigatoni, slow-cooked meat ragu
Thai Red Chicken Curry 27
Served with jasmine rice
Shepherd's Pie 29
Classic shepherd's pie
*Steak Frites 56
10oz NY strip served with fries and au poivre sauce
Chicken Piccata 32
Mashed potatoes, sautéed spinach, lemon butter caper sauce
*Mongolian Beef Stir Fry 29
Served with jasmine rice
BURGERS
*Grilled Prime Burger 28
Caramelized onions, truffle aioli, served with fries
Chicken Burger 25
Arugula, cucumber, lemon pepper mayo, served with fries
Smash Burger 23
Two 3oz patties on a potato roll, American cheese, pickle, spicy sauce, with fries
GREENS
Chicken Gem Caesar 29
Parmesan, croutons, house Caesar dressing
Steak Rocket 32
Pear, fennel, red onion, parmesan, fig & Dijon vinaigrette
House Salad 21
Spring mix, carrots, tomato, balsamic vinaigrette

Tapas: any three for $60. *May be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Upstairs at Rosie O'Grady's

RÓG has a menu of its own.

Executive Chef Michael Brogan's New American cooking with an Irish influence: a raw bar and seafood tower, steaks from the New York strip to the cowboy steak, Chilean seabass and lobster tail. RÓG keeps its own cocktails and desserts, served upstairs only.

Executive Chef Michael Brogan outside Rosie O'Grady's, under the neon sign Executive Chef Michael Brogan

Dining room, bar, private dining room.

Sit at the bar for oysters and a Manhattan, in the dining room for the full meal, or take the private dining room off the Side Bar.

Bar stools along the polished bar in the Side Bar, mirror behind The Side Bar
The private dining room off the Side Bar Private dining room
The Taft Bar's back bar under gold palm-leaf wallpaper The Taft Bar

Dining

Reserve a Table

via OpenTable

Live availability through OpenTable, confirmed by email. For a larger group or a private room, plan a private event instead.

The booking form is loading. If it does not appear, book on OpenTable or call 212-582-2975.

Good to know

Going to a show? Tell us your curtain time and we will pace the meal to it.

A larger group, or a room of your own: that is a private event, and our events team handles it.

Bar snacks and platters to share in the bars, from mozzarella sticks to the Fruits de Mer platter.

Prefer to call? 212-582-2975.

Group dining

Hosting a larger group?

Private rooms, bars of your own and whole-floor buyouts, with menus for the table.

Plan a Private Event

Between 6th and 7th, steps from the square.

148 W 51st Street. Walk from any Broadway house in minutes, and from Rockefeller Center in fewer.

The illuminated Rosie O'Grady's Est. 1974 sign over a golden entrance with planters and menu stands. West 51st Street

Private events

Plan a private event

A date, a number, and what you have in mind. Our events team will come back to you with rooms, menus and a quote.

The enquiry form is loading. If it does not appear, call 212-582-2975.