Main Lunch Menu

Avocado Toast


Toasted Artisan Multi-Grain Bread, topped with Fresh Avocado, Extra Virgin Olive Oil, Hint of Lime and Crushed Red Pepper Flakes:
          w/ Poached Egg – Add $4           w/Smoked Salmon – Add $6

Blue Point Oysters


(6) plump and pristine. nestled on a bed of crushed ice

Broiled Norwegian Salmon


beurre blanc, asparagus and mashed potatoes (gf)

Cajun Style Fried Chicken Sandwich


Buttermilk Battered and Fried to a Golden Crisp Lettuce, Tomato, Onion and Sliced Avocado, served on Herb Ciabatta

California Burger


shredded lettuce, tomato & onion, topped with melted monterey, jack & sliced avocado served with chipotle aioli & shoestring potatoes