Lobster Mac And Cheese


Elbow Macaroni tossed with Tender Lobster Meat Creamy Gruyere and Sharp Cheddar Sauce

Maryland Crabcake Brioche-wich


served with tricolor slaw, shoestring potatoes and roasted garlic aioli

New York Strip Sirloin 16 oz


hand picked black angus, aged for a minimum of two weeks. served with choice of french fried, roast, baked or mashed potatoes (gf)

Open Sliced Steak Sandwich


Black Angus Sirloin on a French Baguette, served with Onion Rings

Swordfish Club


Grilled Swordfish with Lettuce, Tomato and Bacon on Five Grain Toast