Lunch

$26.95

Elbow Macaroni tossed with Tender Lobster Meat Creamy Gruyere and Sharp Cheddar Sauce

$22.95

served with tricolor slaw, shoestring potatoes and roasted garlic aioli

$35.95

hand picked black angus, aged for a minimum of two weeks. served with choice of french fried, roast, baked or mashed potatoes (gf)

$23.95

Black Angus Sirloin on a French Baguette, served with Onion Rings

$17.95

Grilled Swordfish with Lettuce, Tomato and Bacon on Five Grain Toast