Blue Point Oysters


Half Dozen Nestled on a Bed of Crushed ice

Chicken Parmigiana


Homemade Marinara and Melted Mozzarella, served over Linguini

Grilled Chicken Fettucini


Snow Peas, Roasted Pepper Cream Sauce

Jumbo Shrimp Cocktail


Served w/ Horseradish Chili Sauce (4) (gf)

Maryland Crabcake Brioche-wich


Made with Select Jumbo Lump Crab Meat Served with Tri-Color Slaw, Roasted Garlic Aioli on the side