Crisp romaine lettuce, traditional dressing, shaved Parmesan cheese & croutons. Add: Chicken $8

3 Angus burger sliders, topped with melted cheddar and barbecue sauce. Garnished with French fries.

Served with chili.

Served with marinara sauce.

Hand picked black Angus, aged for a minimum of two weeks. Served with choice of potato. (gf)

Au Poivre – green peppercorns, brandy, touch of cream. Served with mashed potatoes and broccoli.

Topped with marinara sauce and melted mozzarella, served over linguini.

In a white wine, butter, lemon and caper sauce. Served with mashed potatoes and wilted spinach. 

Braised chopped beef and veal, fresh vegetables, crowned with gratin mashed potatoes.

Pan seared, in a lemon-herb butter sauce. Served with mashed potatoes and spinach. (gf)

Select jumbo crab meat, delicately pan fried. Served with mashed potatoes and broccoli.

Seafood risotto served with sweet peas, peppers, fennel and asparagus. 

Served in a pink vodka sauce.

In a beurre blanc sauce. Served with mashed potatoes and asparagus. (gf)

Sliced sirloin served over a French baguette with onion rings and fries.

Shredded lettuce, tomato and onion, topped w/melted Monterey Jack and sliced avocado. Garnished with French fries.

Served on ciabatta with lettuce, tomato & onion. Topped with melted Monterey Jack and sliced avocado. Shoestring potatoes and our spicy chipotle sauce on the side.

Served on a toasted sesame seed bun with lettuce, tomato and dill pickle. Garnished with French fries.

Sautéed mushrooms and onions, topped with melted mozzarella. Garnished with French fries. 

Toasted multi-grain bread, topped with fresh avocado, extra virgin olive oil, hint of lime and crushed red pepper flakes.  Add: Poached Egg $4           

Selection of flavors available, please ask your server.