ST. PATRICK’S WEEK
DINNER SPECIALS
(gf) Gluten Free Menu Items
Entrées
OUR FAMOUS CORNED BEEF & CABBAGE
$25.95
Served with Parslied Potatoes
CORNMEAL CRUSTED RAINBOW TROUT
$25.95
Stuffed with Bacon & Mushrooms
ROSIE’S HEARTY BEEF STEW
$25.95
Tender Pieces of Cut Sirloin, Garden Fresh Vegetables & Potatoes
IRISH SAUSAGES & MASHED POTATOES
$23.95
Bourbon-Caramelized Onion Gravy
Side Orders
STEAMED BROCCOLI
$7.95
ONION RINGS
$6.95
SAUTÉED MUSHROOMS
$7.95
WILTED SPINACH
$7.95
CREAMED SPINACH
$7.95
BROCCOLI RABE
$9.95
STEAMED ASPARAGUS w/ROASTED GARLIC AIOLI
$9.95
Children's Menu
(Twelve Years of Age & Under)
PASTA ANY STYLE
$11.95
Marinara, Butter or Alfredo
FLATBREAD PIZZA
$10.95
Crispy Homemade Flatbread Crust, Tomato, Basil and Fresh Mozzarella
FISH & CHIPS
$14.95
MOZZARELLA STICKS
$12.95
Served Marinara Sauce & Fries
CHICKEN TENDERS
$12.95
Served with French Fries
SLIDERS & FRIES
$13.95
Twin Cheeseburgers, served with Fries