Appetizers

• Caesar Salad • 11.95
  romaine lettuce, traditional dressing, shaved parmesan cheese, garlic croutons
• Seasonal Garden Greens • 10.95
  mesclun greens, tomato. choice of homemade dressings
• Roasted Golden Beet Salad • 12.95
  arugula, pistachios, julienne carrots, goat cheese - raspberry vinaigrette
• Soup of the Day • 9.50
  please ask your server
• French Onion Soup Au Gratin • 12.95
  served in a crock, toasted french baguette, melted mozzarella
• Fried Calamari • 12.95
  spicy tomato sauce
• Crabcake Appetizer • 15.95
  select jumbo crab meat, delicately pan fried
• Jumbo Gulf Shrimp Cocktail • 15.95
  horseradish-chili sauce (4)
• Blue Point Oysters • 15.95
  nestled in a bed of crushed ice, lemon & horseradish-chili sauce (6)
• Irish Oak Smoked Salmon • 15.95
  toast points, fresh horseradish, onions, capers

Traditional Favorites

• Fish & Chips • 23.95
  ale battered filet of cod, deep fried to a golden brown, french fried potatoes
• Shepherd's Pie • 23.95
  braised chopped beef and veal, fresh vegetables, crowned with gratin mashed potatoes

Black Angus Beef Burgers

• California Burger • 19.95
  shredded lettuce, tomato and onion, topped with melted Monterey jack and sliced avocado. served with chipotle aioli & shoestring potatoes
• Cadillac Burger • 20.95
  baby arugula and tomato, topped with sauteed mushrooms, gorgonzola, Port-balsamic reduction and crispy onion rings. served with roast potato wwedges

Entrée Salads

• Grilled Chicken Caesar • 25.95
  traditional caesar with grilled chicken breast
• Grilled Salmon Caesar • 27.95
  traditional caesar with grilled salmon filet
• Mediterranean Seafood Salad • 27.95
  jumbo shrimp, salmon, mahi mahi, calamari, scallops and mussels over mixed greens, lemon-basil vinaigrette
• Sliced Steak & Roasted Beets Salad • 29.95
  sliced sirloin served over a salad of golden roasted beets, arugula, red onion, julienne carrots, pistachios and goat cheese - raspberry vinaigrette

Entrées

• Norwegian Salmon • 27.95
  broiled, served with beurre blanc, asparagus and mashed potatoes
• Mahi-Mahi • 27.95
  grilled, citrus-chardonnay sauce, honey glazed melon, broccoli rabe and mashed potatoes
• Cioppino • 27.95
  atlantic cod, scallops, shrimp, mussels and clams, garlic french bread
• Maryland Crab Cakes • 30.95
  select jumbo crab meat, delicately pan fried, broccoli and mashed potatoes
• Grilled Jumbo Shrimp Risotto • 30.95
  asparagus tips, wild mushrooms, sweet peas, roasted peppers
• Day Boat Sea Scallops • 30.95
  pan seared, lemon-herb butter sauce, served over linguini
• Lobster Ravioli • 29.95
  pink vodka sauce
• Linguini and Seafood • 28.95
  shrimp, scallops, clams, mussels, calamari, swordfish and salmon - marinara sauce
• Petit Filet Mignon 8 oz • 35.95
  hand picked black angus, aged for a minimum of two weeks. served with choice of french fried, roast, baked or mashed potatoes
• Prime Filet Mignon 12 oz • 42.95
  hand picked black angus, aged for a minimum of two weeks. served with choice of french fried, roast, baked or mashed potatoes
• Prime Boneless Rib Steak 14 oz • 40.95
  hand picked black angus, aged for a minimum of two weeks. served with choice of french fried, roast, baked or mashed potatoes
• New York Cut Sirloin Steak 14 oz • 38.95
  hand picked black angus, aged for a minimum of two weeks. served with choice of french fried, roast, baked or mashed potatoes
• Medallions of Filet Mignon • 32.95
  au poivre - green peppercorns, brandy, touch of cream, broccoli and roast potatoes
• Rack of Lamb • 34.95
  citrus-herb demi glace, wilted spinach and roast potatoes
• Grilled Pork Chops • 27.95
  twin 8 oz. chops, broccoli rabe and mashed potatoes
• Chicken Cordon Bleu • 24.95
  stuffed with honey roasted ham and swiss cheese, wild mushroom gravy, broccoli and mashed potatoes
• Chicken Parmigiana • 24.95
  topped with marinara sauce and melted mozzarella, served over linguini