(gf)  Gluten Free Menu Items
        Pastas may be substituted for Gluten Free Linguini

Appetizers

• Caesar Salad • 12.95
  romaine lettuce, traditional dressing, shaved parmesan cheese, garlic croutons
• Seasonal Garden Greens • 11.95
  mesclun greens, tomato. choice of homemade dressings (gf)
• Roasted Golden Beet Salad • 12.95
  arugula, pistachios, julienne carrots, goat cheese - raspberry vinaigrette (gf)
• Soup of the Day • 9.95
  please ask your server
• French Onion Soup Au Gratin • 13.95
  served in a crock, toasted french baguette, melted mozzarella
• Fried Calamari • 13.95
  spicy tomato sauce
• Crab Cake Appetizer • 16.95
  select jumbo crab meat, delicately pan fried
• Jumbo Gulf Shrimp Cocktail • 16.95
  horseradish-chili sauce (4) (gf)
• Blue Point Oysters • 16.95
  nestled in a bed of crushed ice, lemon & horseradish-chili sauce (6)
• Irish Oak Smoked Salmon • 16.95
  toast points, fresh horseradish, onions, capers

Traditional Favorites

• Fish & Chips • 25.95
  ale battered chatham cod, deep fried to a golden brown, french fried potatoes
• Shepherd's Pie • 25.95
  braised chopped beef and veal, fresh vegetables, crowned with gratin mashed potatoes

Black Angus Beef Burgers

• Rosie O'Grady 10 oz. Burger • 16.95
  served on toasted sesame seed bun, with lettuce, tomato, onion and dill pickle. garnished with french fries
• California Burger • 19.95
  shredded lettuce, tomato and onion, topped with melted Monterey jack and sliced avocado. served with chipotle aioli & shoestring potatoes
• Cadillac Burger • 22.95
  baby arugula and tomato, topped with sauteed mushrooms, gorgonzola, Port-balsamic reduction and crispy onion rings. served with roast potato wwedges

Entrée Salads

• Grilled Chicken Caesar • 26.95
  traditional caesar with grilled chicken breast
• Grilled Salmon Caesar • 28.95
  traditional caesar with grilled salmon filet
• Mediterranean Seafood Salad • 28.95
  jumbo shrimp, salmon, mahi mahi, calamari, scallops and mussels over mixed greens, lemon-basil vinaigrette (gf)
• Sliced Steak & Roasted Beets Salad • 31.95
  sliced sirloin served over a salad of golden roasted beets, arugula, red onion, julienne carrots, pistachios and goat cheese - raspberry vinaigrette (gf)

Entrées

• Petit Filet Mignon 8 oz • 38.95
  hand picked black angus, aged for a minimum of two weeks. served with choice of french fried, roast, baked or mashed potatoes (gf)
• Prime Filet Mignon 12 oz • 46.95
  hand picked black angus, aged for a minimum of two weeks. served with choice of french fried, roast, baked or mashed potatoes (gf)
• Prime Boneless Rib Steak 14 oz • 44.95
  hand picked black angus, aged for a minimum of two weeks. served with choice of french fried, roast, baked or mashed potatoes (gf)
• New York Cut Sirloin Steak 14 oz • 40.95
  hand picked black angus, aged for a minimum of two weeks. served with choice of french fried, roast, baked or mashed potatoes (gf)
• Medallions of Filet Mignon • 36.95
  au poivre - green peppercorns, brandy, touch of cream, broccoli and roast potatoes
• Norwegian Salmon • 28.95
  broiled, served with beurre blanc, asparagus and mashed potatoes (gf)
• Mahi-Mahi • 28.95
  grilled, citrus-chardonnay sauce, honey glazed melon, broccoli rabe and mashed potatoes (gf)
• Stuffed Filet of Sole • 30.95
  crab meat and shrimp stuffing, meuniere sauce. wilted spinach and mashed potatoes
• Broiled Seafood Platter • 32.95
  salmon, filet of sole, scallops and crab meat stuffed jumbo shrimp. broccoli and roast potatoes
• Day Boat Sea Scallops • 31.95
  pan seared, lemon-herb butter sauce, served with spinach and mashed potatoes
• Maryland Crab Cakes • 32.95
  select jumbo crab meat, delicately pan fried, broccoli and mashed potatoes
• Grilled Jumbo Shrimp Risotto • 31.95
  asparagus tips, wild mushrooms, sweet peas, roasted peppers (gf)
• Lobster Ravioli • 31.95
  pink vodka sauce
• Linguini and Seafood • 29.95
  shrimp, scallops, clams, mussels, calamari, swordfish and salmon - marinara sauce
• Chicken Picatta • 25.95
  white wine, butter, lemon and caper sauce. wilted spinach and mashed potatoes
• Chicken Portofino • 25.95
  sautéed with spinach, prosciutto and pine nuts, in a cremini mushroom sauce, served with mashed potatoes
• Chicken Cordon Bleu • 25.95
  stuffed with honey roasted ham and swiss cheese, wild mushroom gravy, broccoli and mashed potatoes
• Chicken Parmigiana • 25.95
  topped with marinara sauce and melted mozzarella, served over linguini