Blue Cheese Dressing, Celery & Carrots

Fried to Perfection Served with Spicy Tomato Sauce

3 Jumbo Gulf Shrimp, 3 Blue Point Oysters, 3 Littleneck Clams

Served w/ Horseradish Chili Sauce (4) (gf)

Half Dozen Nestled on a Bed of Crushed ice

Made Fresh Daily. Please ask your Server

Served in a Crock with Toasted French Baguette and Melted Mozzarella

Arugula, Pistachios, Julienne Carrots and Goat Cheese Raspberry Vinaigrette (gf)

Mesclun Greens and Tomato, Choice of Homemade Dressings (gf)

Traditional Dressing, Shaved Parmesan, Garlic Croutons on Crisp Romaine

Made with Select Jumbo Lump Crab Meat Served with Tri-Color Slaw, Roasted Garlic Aioli on the side

Grilled Swordfish with Lettuce, Tomato and Bacon on Five Grain Toast

Fresh Avocado Mash on Whole Grain Toast, Served with Salad (Add 2 Poached Eggs $4.00)

Roasted Turkey Breast with Lettuce, Tomato and Bacon, served on Toast

Lettuce, Tomato, Onion, Sliced Avocado and Melted Pepper Jack, served on Ciabatta Spicy Chipotle Aioli on the side

Black Angus Sirloin on a French Baguette, served with Onion Rings

Traditional Caesar With Grilled Shrimp. Crisp Romaine Lettuce, Traditional Dressing, Shaved Parmesan Cheese & Garlic Croutons

Traditional Caesar With Grilled Salmon. Crisp Romaine Lettuce, Traditional Dressing, Shaved Parmesan Cheese & Garlic Croutons

Traditional Caesar With Grilled Chicken Breast. Crisp Romaine Lettuce, Traditional Dressing, Shaved Parmesan Cheese & Garlic Croutons

Ale Battered Filet of Cod, Deep Fried to a Golden Brown, French-Fried Potatoes

Made with Your Choice of Ham, Cheese, Spinach, Mushrooms and Fine Herbs Served with French Fries (gf)

Braised Ground Beef and Veal with Vegetables. Crowned with Mashed Potatoes

Snow Peas, Roasted Pepper Cream Sauce

Homemade Marinara and Melted Mozzarella, served over Linguini

Mussels, Clams, Shrimp & Scallops in a Tangy Marinara Sauce

Asparagus Tips, Roasted Peppers, Sweet Peas, Fennel, and Wild Mushrooms (gf)

Macaroni Tossed with Jumbo Crabmeat, Creamy Gruyere, and Sharp Cheddar Sauce

Beurre Blanc, Asparagus and Mashed Potatoes (gf)

Sautéed with White Wine, Lemon, and Capers Wilted Spinach and Mashed Potatoes

Hand picked black Angus, aged for a minimum of two weeks. Choice of French-Fried, Baked, Roasted or Mashed Potatoes. (gf)

Choice of French-Fried, Baked, Roasted or Mashed Potatoes (gf)

Plant-Based, Served with Sautéed Mushrooms and Onions & Sweet Potato Fries

Sautéed Mushrooms and Onions, Topped w/Melted Mozzarella

Lettuce, Tomato and Onion Topped w/Melted Pepper Jack and Sliced Avocado

Garnished with Lettuce, Tomato, Dill Pickle