Sliced Steak & Roasted Beets Salad


sliced sirloin served over a salad of golden roasted beets, arugula, red onion, julienne carrots, pistachios and goat cheese – raspberry vinaigrette (gf)

Swordfish Club


Grilled Swordfish with Lettuce, Tomato and Bacon on Five Grain Toast

Traditional Fish & Chips


ale battered chatham cod deep fried to a golden brown served with french fried potatoes

Turkey Club Sandwich


Roasted Turkey Breast with Lettuce, Tomato and Bacon, served on Toast

Warm Grilled Chicken Salad


Grilled breast of chicken glazed with honey mustard sauce. Over a salad of mixed greens, asparagus, mushroom and roasted red peppers (gf)