Rosie O’Grady’s 10 oz. Burger


Served on a toasted sesame seed bun with lettuce, tomato and dill pickle. garnished with fries

Seafood Shepherd’s Pie


Fresh Atlantic Cod, Salmon, Swordfish, Rock Shrimp and Bay Scallops Topped with Mashed Potatoes

Traditional Fish & Chips


ale battered chatham cod deep fried to a golden brown served with french fried potatoes

Warm Grilled Chicken Salad


Grilled breast of chicken glazed with honey mustard sauce. Over a salad of mixed greens, asparagus, mushroom and roasted red peppers (gf)



Beurre Blanc, Asparagus and Mashed Potatoes