Braised chopped beef and veal, fresh vegetables, crowned with gratin mashed potatoes.
In a white wine, butter, lemon and caper sauce. Served with mashed potatoes and wilted spinach.
Topped with marinara sauce and melted mozzarella, served over linguini.
Served with mashed potatoes and wilted spinach. (gf)
Hand picked black Angus, aged for a minimum of two weeks. Served with choice of potato. (gf)