Entrées

$26.95

Braised chopped beef and veal, fresh vegetables, crowned with gratin mashed potatoes.

$28.95

In a white wine, butter, lemon and caper sauce. Served with mashed potatoes and wilted spinach.

$26.95

Topped with marinara sauce and melted mozzarella, served over linguini.

$44.95

Au Poivre – green peppercorns, brandy, touch of cream. Served with mashed potatoes and broccoli.

$52.95

Hand picked black Angus, aged for a minimum of two weeks. Served with choice of potato. (gf)