Braised chopped beef and veal, fresh vegetables, crowned with gratin mashed potatoes.
In a white wine, butter, lemon and caper sauce. Served with mashed potatoes and wilted spinach.
Topped with marinara sauce and melted mozzarella, served over linguini.
Au Poivre – green peppercorns, brandy, touch of cream. Served with mashed potatoes and broccoli.
Hand picked black Angus, aged for a minimum of two weeks. Served with choice of potato. (gf)