Ale battered cod, deep fried to a golden brown. Garnished with French fries.
Elbow macaroni tossed with jumbo lump crabmeat creamy Gruyere and sharp cheddar sauce.
In a beurre blanc sauce. Served with mashed potatoes and asparagus. (gf)
Served in a pink vodka sauce.
Seafood risotto served with sweet peas, peppers, fennel and asparagus.