Luncheon Specials

Corned Beef Sandwich


Lean corned beef thickly sliced and served on rye bread with french fries

Maryland Crabcake Brioche-wich


served with tricolor slaw, shoestring potatoes and roasted garlic aioli

Open Sliced Steak Sandwich


Sliced sirloin served over a french baguette with onion rings and fries

Rosie O’Grady’s 10 oz. Burger


served on a toasted sesame seed bun with lettuce, tomato and dill pickle. garnished with fries