Lunch Entrée

Chicken Parmigiana


Homemade Marinara and Melted Mozzarella, served over Linguini

Grilled Chicken Fettucini


Snow Peas, Roasted Pepper Cream Sauce

Shepherd’s Pie


Braised Ground Beef and Veal with Vegetables. Crowned with Mashed Potatoes



Made with Your Choice of Ham, Cheese, Spinach, Mushrooms and Fine Herbs Served with French Fries (gf)

Traditional Fried New England Cod


Ale Battered Filet of Cod, Deep Fried to a Golden Brown, French-Fried Potatoes