Lunch Entrée

Chicken Piccata


Sautéed with White Wine, Lemon, and Capers Wilted Spinach and Mashed Potatoes

Broiled Norwegian Salmon


Beurre Blanc, Asparagus and Mashed Potatoes (gf)

Jumbo Lump Crab Mac And Cheese


Macaroni Tossed with Jumbo Crabmeat, Creamy Gruyere, and Sharp Cheddar Sauce

Shrimp And Scallop Risotto


Asparagus Tips, Roasted Peppers, Sweet Peas, Fennel, and Wild Mushrooms (gf)

Seafood Linguini Marinara


Mussels, Clams, Shrimp & Scallops in a Tangy Marinara Sauce