Pub Favorites

Seafood Shepherd’s Pie


scrod, salmon, swordfish, shrimp and bay scallops, topped with mashed potatoes au gratin

Shepherd’s Pie


Blend of chopped beef and veal mixed with garden fresh vegetables, topped with a crown of mashed potatoes

Wild Mushroom Ravioli


Sautéed Spinach and Grape Tomatoes, in a Light Lemon and Thyme Sauce