Pub Favorites

Seafood Shepherd’s Pie

$26.95

scrod, salmon, swordfish, shrimp and bay scallops, topped with mashed potatoes au gratin

Shepherd’s Pie

$24.95

Blend of chopped beef and veal mixed with garden fresh vegetables, topped with a crown of mashed potatoes

Wild Mushroom Ravioli

$24.95

Sautéed Spinach and Grape Tomatoes, in a Light Lemon and Thyme Sauce