Pub Favorites

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Seafood Shepherd’s Pie

$26.95

scrod, salmon, swordfish, shrimp and bay scallops, topped with mashed potatoes au gratin

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Shepherd’s Pie

$24.95

Blend of chopped beef and veal mixed with garden fresh vegetables, topped with a crown of mashed potatoes

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Wild Mushroom Ravioli

$24.95

Sautéed Spinach and Grape Tomatoes, in a Light Lemon and Thyme Sauce