Pub Favorites

Chicken Parmigiana


topped with marinara sauce and melted mozzarella, served over linguini

Chicken Pot Pie


hearty chicken and fresh vegetable stew topped with puff pastry

Fish & Chips


ale battered chatham cod, deep fried to a golden brown, french fried potatoes

Grilled Norwegian Salmon


Glazed with our savory barbecue sauce, served with roast potatoes & broccoli

New York Cut Black Angus Sirloin Steak, 14 Oz.


Aged for a Minimum of Two Weeks. Broiled and served with your choice of French Fried, Baked, Roast or Mashed Potatoes