Irish Oak Smoked Salmon


served on toast points with fresh horseradish, diced onions and capers

Jumbo Gulf Shrimp Cocktail


chilled and served with spicy chili sauce (gf)

Maryland Crabcake Brioche-wich


served with tricolor slaw, shoestring potatoes and roasted garlic aioli

Mozzarella Sticks


w/marinara sauce

New York Cut Black Angus Sirloin Steak, 14 Oz.


Aged for a Minimum of Two Weeks. Broiled and served with your choice of French Fried, Baked, Roast or Mashed Potatoes