New York Cut Sirloin Steak 14 oz


hand picked black angus, aged for a minimum of two weeks. served with choice of french fried, roast, baked or mashed potatoes (gf)

Medallions of Filet Mignon


au poivre – green peppercorns, brandy, touch of cream, broccoli and roast potatoes

Norwegian Salmon


broiled, served with beurre blanc, asparagus and mashed potatoes (gf)

Grilled Mahi-Mahi


grilled, citrus-chardonnay sauce, honey glazed melon, broccoli rabe and mashed potatoes (gf)

Stuffed Filet of Sole


crab meat and shrimp stuffing, meuniere sauce. wilted spinach and mashed potatoes