Day Boat Sea Scallops


Pan Seared, served with Wilted Spinach and Lemon Herb Linquine

Traditional Fried New England Cod


Ale Battered Filet of Cod, Deep Fried to a Golden Brown, French-Fried Potatoes

Maryland Crab Cakes


Select Jumbo Crab Meat, Delicately Pan Fried Broccoli and Mashed Potatoes

Rack of Lamb


Mashed Potatoes & Asparagus. (gf)

Lamb Bolognese


Ground Lamb Meat Sauce with Tomato and Mint served over Radiatore Pasta. (gf)