Breast of Chicken Oscar


Topped with Jumbo Lump Crab Meat, Steamed Asparagus and Velvety Hollandaise Served with Roast Potatoes

Grilled Mahi-Mahi


Honey Glazed Melon Citrus-Chardonnay Sauce Mashed Potatoes and Wilted Spinach (gf)

NY Cut Sirloin Steak (12 oz.)


Kentucky Bourbon, Mushroom & Caramelized Onion Gravy French Fries and Broccoli

Penne pasta Primavera


Sautéed Garden Vegetables Tossed with Penne, in a Zesty Tomato Sauce