Bar Menu

Roasted Turkey Club


double decker/shredded lettuce, tomato & bacon

Rosie O’Grady’s 10 oz. Burger


Served on a toasted sesame seed bun with lettuce, tomato and dill pickle. garnished with fries

Three Cheese Nachos with Chili


topped with melted cheddar, monterey jack, provolone, jalapeños, avocado, pico de gallo and sour cream