Traditional Dressing, Shaved Parmesan, Garlic Croutons on Crisp Romaine

Mesclun Greens, FrisÉe, Radicchio, and Tomato, Choice of Homemade Dressings (gf)

Arugula, Pistachios, Julienne Carrots and Goat Cheese Raspberry Vinaigrette (gf)

Made Fresh Daily. Please ask your Server.

Served in a Crock with Toasted French Baguette and Melted Mozzarella.

Served With Spicy Tomato Sauce

Select Jumbo Crab Meat, Delicately Pan Fried

Four Pieces, Horseradish-Chili Sauce (gf)

Half Dozen Nestled on a Bed of Crushed Ice (6)

3 Jumbo Gulf Shrimp, 3 Blue Point Oysters, 3 Littleneck Clams

Traditional Caesar with Grilled Chicken Breast

Traditional Caesar with Grilled Filet of Salmon

Sliced Sirloin on our Roast Beet Salad (gf)

Lettuce, Tomato, and Dill Pickle French Fries or Sweet Potato Fries

Lettuce, Tomato and Onion, Topped with Melted Monterey Jack and Sliced Avocado. Lettuce, Tomato, and Onion. Chipotle Aioli & French Fries

Plant-Based, Served with Sautéed Mushrooms and Onions & Sweet Potato Fries

Hand picked black Angus, aged for a minimum of two weeks. Served with choice of potato. (gf)

Hand Picked Black Angus 12 Oz, Aged For A Minimum Of Two Weeks. Served With Choice Of French Fried, Roast, Baked Or Mashed Potatoes  (gf)

Hand Picked Black Angus 14oz, Aged For A Minimum Of Two Weeks. Served With Choice Of French Fried, Roast, Baked Or Mashed Potatoes (gf)

Au Poivre Vert- Green Peppercorns, Brandy, Touch of Cream

Broiled and served with Beurre Blanc Asparagus and Mashed Potatoes (gf)

Macaroni Tossed with Jumbo Crabmeat, Creamy Gruyere, and Sharp Cheddar Sauce

Served with Pink Vodka Sauce, Garnished with Fresh Lobster Meat

Asparagus Tips, Roasted Peppers, Sweet Peas, Fennel, and Wild Mushrooms (gf)

Mussels, Clams, Shrimp & Scallops in a Tangy Marinara Sauce

Pan Seared, served with Wilted Spinach and Lemon Herb Linquine

Ale Battered Filet of Cod, Deep Fried to a Golden Brown, French-Fried Potatoes

Select Jumbo Crab Meat, Delicately Pan Fried Broccoli and Mashed Potatoes

Mashed Potatoes & Asparagus. (gf)

Ground Lamb Meat Sauce with Tomato and Mint served over Radiatore Pasta. (gf)

Braised Ground Beef and Veal with Vegetables. Crowned with Mashed Potatoes

Sautéed with White Wine, Lemon, and Capers Wilted Spinach and Mashed Potatoes

Homemade, Zesty Marinara and Melted Mozzarella, Served over Linguini

Vodka Sauce and Spinach

Thin Spaghetti Sauteed with Vegetables and our homemade Marinara Sauce