Rosie’s Caesar Salad
Crisp Romaine Lettuce, Traditional Dressing, Shaved Parmesan and Garlic Croutons
Soup Of The Day
Made Fresh Daily. Ask your Server
Seasonal Garden Greens *
Mesclun Greens and Tomato. Made Fresh Daily. Choice of Homemade Dressings
French Onion Soup Au Gratin
Topped with Toasted Baguette and Melted Mozzarella
Jumbo Gulf Shrimp Cocktail *
Served with Horseradish-Chili Sauce (4)
Fried Calamari
Fried to Perfection with Spicy Tomato Sauce
Blue Point Oysters
Plump and Pristine Served on a Bed of Crushed Ice (6)
Beef Or Chicken Sliders
Grilled and Served on Brioche Buns (3)
All Sandwiches served with French Fries, may be substituted for House Salad
Open Sliced Steak Sandwich
Black Angus Sirloin on a French Baguette, served with Onion Rings
Traditional Turkey Club
Roast Turkey Breast with Lettuce, Tomato and Bacon, served on White Toast
California Grilled Chicken Sandwich
Topped with Sliced Avocado, Lettuce, Tomato and Onion, served on Herb Ciabatta
Maryland Crab Cake Brioche-Wich
Made with Select Jumbo Lump Crabmeat, Served on Brioche with Tri-Color Slaw and Roasted Garlic Aioli on the side
Rosie’ O’grady 10 Oz. Burger
Garnished with Lettuce, Tomato and Dill Pickle & French Fries
California Burger
Topped with Melted Pepper Jack and Sliced Avocado Served with Chipotle Aioli & French Fries
ROSIE’S BEYOND BURGER (V)
Plant-Based – Served with Sautéed Mushrooms and Onions Sweet Potato Fries
Turkey Burger Classic
Topped with Melted Mozzarella, Served with Sautéed Onions, Mushrooms, and Sweet Potato Fries
Ask About Our Beautiful Catering Facilities
Manhattan Manor – Up To 150 Guests
Broadway Room – Up To 80 Guests
Available For Conferences, Luncheons, Networking And Dinner Functions
Broiled Norwegian Salmon *
Beurre Blanc, Asparagus and Mashed Potatoes
Jumbo Crab Mac And Cheese
Macaroni Tossed with Jumbo Crabmeat, Creamy Gruyère and Sharp Cheddar Sauce
Day Boat Sea Scallops
Pan Seared, Served with Wilted Spinach and Lemon Herb Linguini
Shrimp And Scallop Risotto *
Asparagus Tips, Roasted Peppers, Sweet Peas, Fennel, and Wild Mushrooms
Rosie’s Chicken Parmigiana
Homemade Marinara and Melted Mozzarella Served over Linguini
Shepherd’s Pie
Braised Chopped Beef and Veal with Mixed Vegetables Crowned with Mashed Potatoes
Traditional Fried New England Cod
Ale Battered Filet of Cod, Deep Fried to a Golden Brown Served with French Fries
Omelette *
Made with Your Choice of Ham, Cheese, Spinach, Mushrooms and Fines Herbes. Served with French Fries
Avocado Toast
Toasted Artisan Multi-Grain Bread, Topped with Fresh Avocado, Extra Virgin Olive Oil, hint of Lime and Crushed Red Pepper Flakes
Caesar
Crisp Romaine Lettuce, Traditional Dressing, Shaved Parmesan and Garlic Croutons
Baby Spinach & Gorgonzola Salad
Bacon, Mushrooms, Gorgonzola, Pecans and Pomegranate Seeds with Honey White Balsamic Vinaigrette
Roasted Golden Beet Salad *
Arugula, Pistachios, Julienne Carrots and Goat Cheese with Raspberry Vinaigrette
Spring Salad
Asparagus, Apple Crisp, Radishes, Feta, Avocado, Toasted Walnuts, Roast Chickpeas, Strawberries with Herb White Balsamic Vinaigrette
Please Let Your Server Know If You Have Food Allergies Or Dietary Concern,
We Will Try Our Best To Accommodate Your Request
* Gluten Free Menu Items
Pasta May Be Substituted With Gluten Free Pasta
Prices Include 2.8% Credit Card Merchant Fee, Price Adjusted For Cash And Debit Card Payments