Rosie’s Caesar Salad
Romaine Lettuce, Traditional Dressing Shaved Parmesan and Garlic Croutons
Seasonal Garden Greens
Mesclun Greens and Tomato Choice of Homemade Dressing
Roasted Golden Beet Salad
Arugula, Pistachios, Julienne Carrots and Goat Cheese Raspberry Vinaigrette
Soup Of The Day
Made Fresh Daily. Ask Server
French Onion Soup Au Gratin
Topped with Toasted Baguette and Melted Mozzarella
Fried Calamari
Fried to Perfection with Spicy Tomato Sauce
Crab Cake Appetizer
Select Jumbo Crab Meat, Delicately Pan Fried
Jumbo Gulf Shrimp Cocktail
Served with Horseradish-Chili Sauce (4)
Blue Point Oysters
Plump and Pristine Nestled on a Bed of Crushed Ice (6)
Caesar
Romaine Lettuce, Traditional Dressing Shaved Parmesan Cheese and Garlic Croutons
Roasted Golden Beet Salad
Arugula, Pistachios, Julienne Carrots and Goat Cheese Raspberry Vinaigrette
Baby Spinach & Gorgonzola Salad
Mushrooms, Bacon, Gorgonzola, Pomegranate Seeds, Pecans, Honey White Balsamic Vinaigrette
Spring Salad
Asparagus, Apple, Radish, Feta. Avocado, Toasted Walnuts, Roasted Chickpeas, Strawberries with Mesclun and Herb White Balsamic Vinaigrette. ADD: Chicken $8 Salmon $11 Shrimp $12 Steak $13
Traditional Fried New England Cod
Ale Battered Filet of Cod, Deep Fried to a Golden Brown Served with French Fries
Shepherd’s Pie
Braised Chopped Beef and Veal, Mixed Vegetables Crowned with Mashed Potatoes
Rosie O’grady’s 10 Oz Burger
Lettuce, Tomato and Dill Pickle French Fries or Sweet Potato Fries
California Burger
Topped with Melted Monterey Jack and Sliced Avocado Served with Chipotle Aioli & French Fries
Rosie’s Beyond Burger
Plant-Based – Served with Sautéed Mushrooms and Onions Sweet Potato Fries
Turkey Burger Classic
Topped with Melted Mozzarella, Sautéed Mushrooms and Onions with Sweet Potato Fries
Norwegian Salmon
Broiled. Served with Beurre Blanc, Asparagus and Mashed Potatoes
Jumbo Crab Mac And Cheese
Macaroni Tossed with Jumbo Crabmeat, Creamy Gruyère and Sharp Cheddar Sauce
Lobster Ravioli
Served with Pink Vodka Sauce, garnished with Fresh Lobster Meat
Shrimp And Scallop Risotto
Asparagus Tips, Roasted Peppers, Sweet Peas, Fennel and Wild Mushrooms
Seafood Linguini Marinara
Mussels, Clams, Shrimps & Scallops in a Tangy Marinara Sauce
Day Boat Sea Scallops
Pan Seared, Served with Wilted Spinach and Lemon Herb Linguini
Maryland Crab Cakes
Select Jumbo Crab Meat, Delicately Pan Fried Served with Broccoli and Mashed Potatoes
Chicken Florentine
Pan Seared Chicken with Wilted Spinach, Mozzarella and Sherry Mushroom Sauce over Linguini
Chicken Piccata
Sautéed with White Wine, Lemon, Capers Wilted Spinach and Mashed Potatoes
Chicken Parmigiana
Homemade Zesty Marinara and Melted Mozzarella Served over Linguini
Wild Mushroom Ravioli
Vodka Sauce and Spinach
Fish Of The Day
Ask Server
Petit Filet Mignon 8 Oz
Served with Choice of Potato
Prime Filet Mignon 12 Oz
Prime Boneless Rib Steak 16 Oz
New York Cut Sirloin Steak 14 Oz
Medallions Of Filet Mignon
Rack Of Lamb
Au Poivre Vert
Green Peppercorns, Brandy, Touch of Cream
LET YOUR SERVER KNOW IF YOU HAVE FOOD ALLERGIES OR DIETARY CONCERNS
WE WILL TRY OUR BEST TO ACCOMMODATE YOUR REQUEST
* GLUTEN FREE MENU ITEMS
PASTA MAY BE SUBSTITUTED WITH GLUTEN FREE LINGUINI
Prices include 2.8% Credit Card Merchant Fee, price adjusted for Cash and Debit Card payments