BROADWAY ROOM

The Following are a list of passed Hours d’Oeuvres that are severed “butler style” and make a great presentation to any part large or small.

• Crabmeat and Shrimp Stuffed Button Mushrooms.
• Grilled Calamari stuffed with Spinach and Ricotta Cheese.
• Grilled Tuna wrapped with Snow Peas, served with a Ginger Soy Dip.
• Shrimp Skewers severed Jamaican Jerk Style.*
• Mini “Jumbo Lump” Crab Cakes.*
• Scallops wrapped in Bacon.*
• Fried Shrimp served with a Hot and Sweet Dipping Sauce.
• Smoked Salmon on Pumpernickel Toasts with Crème Fraiche and Capers.
• Salmon Tartar on a Croustade with Fresh Ginger.
• Ham, Swiss cheese and Olives topped with diced Sweep Pepper on a Croustade.

• Curried Homey Chicken Tenders.Beef in a blanket with a Dijon Mustard Dip.
• Beef and Mushroom Brouchette.
• Chicken Cigar Quesadilla
• Blackened Filet of Beef Tips
• Mini Cheeseburgers on a Brioche
• Marinated petite lamb chops with Mango Chutney.*
• Zucchini Boat – Curry Chicken and Mango Chutney, Fried Almonds.
• Thai Beef Skewers with Green Onion and Hoi-sin Sauce.
• Smoked Chicken with Cucumber and Potato Comfit.

• Sweet Potato Pancakes with Apple Sauce.
• Polenta Cake with wild Mushrooms topped with Red Pepper Confetti.
• Mini Vegetable Spring Roll.
• Mini Baked Brie with Pecans, Spiced Apple Compote.
• Mozzarella Sticks with Marinara Sauce.
• Cherry Tomatoes filled with Roquefort Cheese and Dill.
• Grilled Asparagus Tips wrapped with Marinated Roasted Red Peppers.
• Honey Dew Melon wrapped with Proscuitto.
• Mushroom and leek Roulade.
• Carr’s Water Crackers Layered with Feta Cheese and Watermelon.

* Indicates a $2.00 surcharge on select items.


Hors D'Oeuvres Platters

Assorted Fried Hors D’Oeuvres Platter: $69.00
Large platter consisting of chicken fingers, pork dumplings, fried shrimp, fried calamari, mini egg rolls and mozzarella sticks. Platter serves 10-12 people.

Antipasti Platter: $145.00
An assortment of sliced meats, served with fresh mozzarella cheese, roasted peppers, grilled vegetables, and marinated button mushrooms.  This eye-catching arrangement is accompanied with fresh baked breads, and serves 20 people.

International and Domestic Cheese Platter: $225.00
A beautiful presentation of various domestic and international cheeses; served with crudite and dip, baked breads and water crackers, garnished with fresh fruit. Serves 25-30 people.

Fresh Seafood Platter: $250.00
A combination of Chilled Maine lobster cocktail, jumbo gulf shrimp, Blue Point oysters, clams on the half shell, fresh jumbo lump crab meat and seafood salad. Serves 20-25 people.