The following Dinner menu applies to both the 46th Street and 52nd Street Locations

APPETIZERS
Irish Oak Smoked Salmon $11.95
Served on toast points with fresh horseradish, diced onions, and capers.

Blue Point Oysters $11.95
Plump and pristine, nestled on a bed of crushed ice.

Jumbo Gulf Shrimp Cocktail $13.95
Chilled and served with a spicy chili sauce.

Crabcake Appetizer $13.95
One crabcake made with jumbo lump crabmeat, delicately pan fried, served over a rich lobster sauce.

Prince Edward Island Mussels $9.95
Fresh mussels sautéed with tomato, shallots, garlic, vermouth, and fresh herbs.

Fried Calamari $9.95
Fried to perfection, served with a spicy tomato sauce.

Lobster Cocktail $16.95
Chilled Maine lobster, served with horseradish cocktail sauce.

Wild Mushrooms $9.95
Sautéed with Shallots and Red Wine, Served in a Puff Pastry

Grilled Warm Portobello Salad $9.95
Fresh mozzarella, roasted peppers, beefsteak tomato, and arugula.

Baby Spinach & Radicchio Salad $8.95
With arugula, button mushrooms, endive, juicy pear slices, pecans and gorgonzola cheese topped with a honey herb vinaigrette.

Rosie O'Grady's Own Caesar Salad $8.25
Crisp romaine lettuce and traditional dressing with Parmesan cheese and croutons.

Spinach Salad $8.50
With tomatoes, mushrooms, onion, and bacon.

Salad of Garden Greens $6.95
With a choice of homemade dressings.

Soup of the Day $6.50

French Onion Soup Au Gratin $6.95
A crock of French onion soup, topped with mozzarella cheese and croutons.

Chilled Seafood Platter (for Two) $29.95
Maine lobster, jumbo shrimp, jumbo lump crab meat, oysters and clams.


TRADITIONAL FAVORITES
Rosie O'Grady's Irish Style Beef Stew $18.95
Tender pieces of cut sirloin, mixed with garden fresh vegetables and potatoes.

Traditional Fish & Chips $17.95
Ale battered filet of Boston scrod deep fried to a golden brown, served with french fried potatoes.

Shepherds Pie $17.95
A blend of chopped beef and veal mixed with fresh vegetables topped with a crown of fresh mashed potatoes.

Ask for information about our catering facility, The Manhattan Club, available for corporate meetings and functions, and social events.

MAIN COURSE
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Entrees in this section served with mashed, baked, oven roasted or french fried potatoes.

Norwegian Salmon $22.95
Broiled and served over beurre blanc.

Swordfish Steak $25.95
Broiled and finished with a lime butter glaze.

Maryland Crab Cakes $24.95
Made with select jumbo lump crab meat, delicately pan fried, served with a rich lobster sauce.

Grilled Filet of Sol Oscar $24.95
Grilled filet of grey sole, topped with asparagus spears, jumbo lump crabmeat and bernaise sauce.

Fisherman's Seafood Platter $28.95
Broiled salmon filet, fresh filet of sole, sea scallops, crab meat stuffed shrimp, and a lobster tail, served with garlic herb butter.

Sea Scallops $22.95
Sautéed and topped with a lemon butter sauce.

Broiled Whole Maine Lobster $39.95
One and a half pound lobster. Live from our tanks.

Lobster Tail and Filet Mignon $38.95
Served with drawn butter.

Medallions of Filet Mignon au Poivre $28.95
Medallions of filet mignon sautéed with green peppercorns and brandy and a touch of cream.

Grilled Pork Chops $24.95
Twin 8-ounce chops.

Chicken Cordon Bleu $19.95
Breaded breast of chicken, filled with fresh ham and Swiss cheese, baked to a golden brown.

Chicken Portifino $19.95
Pan seared chicken breast served with wilted spinach, mushrooms, prosciutto, and pine nuts.

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Braised Spring Lamb Shank $23.95
In a port wine glaze, with roasted vegetable cous cous

Chicken Fettuccine $19.95
Tender strips of grilled chicken in a roasted red pepper and fresh garlic cream sauce, with scallions, snow peas, and Romano cheese served over fettuccine.

Lobster Ravioli $23.95
Fresh lobster ravioli served in a pink vodka sauce, garnished with fresh lobster meat.

Penne Pasta with Rock Shrimp $19.95
Rock shrimp in a rich sauce of fresh tomatoes, mushrooms, garlic, and basil served over penne pasta.

Linguini and Seafood $19.95
Shrimp, scallops, clams, mussels, swordfish and salmon in a hearty tomato sauce, served over linguini.

Capellini Primavera $18.95
Angel hair pasta and vegetables in a fresh tomato sauce.

Grilled Jumbo Shrimp & Scallop Risotto $23.95
With asparagus tips, wild mushrooms, sweet peas and roasted red peppers.

SIDE ORDERS
Creamed Spinach $4.95

Wilted Spinach $4.95

Braised Pearl Onions and Mushrooms $4.95

Medley of Vegetables $4.95

Asparagus with Roasted Garlic Aioli $4.95

Onion Rings $4.95

DESSERTS
Irish Sherry Trifle $6.95

Fresh Fruit Tart $6.95

Carrot Cake 6.95

Pecan Pie $6.95

Chocolate Mousse with Grand Marnier $6.95

Black &White Mousse Cake $6.95

Cappuccino Cake $6.95

Hagen-Dazs Ice Creams & Sorbets $6 .95
Flavors: vanilla, chocolate, Baslley's irish cream, lemon sorbet