|
The following Lunch menu applies to both the 46th Street and 52nd Street Locations
APPETIZERS
Irish Oak Smoked Salmon $10.95
Served on toast points with fresh horseradish, diced onions, and capers.
Blue Point Oysters $10.95
Plump and pristine, nestled on a bed of crushed ice.
Jumbo Gulf Shrimp Cocktail $11.95
Chilled and served with a spicy chili sauce.
Prince Edward Island Mussels $8.95
Fresh mussels sautéed with tomato, shallots, garlic, vermouth, and fresh herbs.
Fried Calamari $8.95
Fried to perfection, served with a spicy tomato sauce.
Wild Mushrooms $8.95
Sautéed with shallots and red wine, served in a puff pastry.
Rosie O'Grady's Own Caesar Salad $7.95
Crisp romaine lettuce and traditional dressing with Parmesan cheese and croutons.
Spinach Salad $7.95
With tomatoes, mushrooms, onions, and bacon.
Salad of Garden Greens $6.95
With a choice of homemade dressings.
French Onion Soup Au Gratin $6.50
A crock of French onion soup, topped with mozzarella cheese and croutons.
Soup of the Day $5.95
LUNCHEON SPECIALS
Club Sandwich $13.95
Roasted turkey breast with shredded lettuce, tomato and bacon; served on white toast with french fried potatoes.
Roast Beef Sandwich $14.95
Thinly sliced roast beef piled high on French Bread with au jus dip, served with french fried potatoes.
Maryland Crab Cake Brioche-Wich $16.95
Served with tri-color slaw, shoestring potatoes and roasted garlic aioli.
Sliced Steak Sandwich $15.95
Served with onion rings and french fries.
Grilled Portobello Sandwich $14.95
Grilled portobello mushroom, fresh mozzarella, roasted sweet red peppers and tomato on focaccia bread with a balsamic glaze.
Rosie O'Grady's Burger $10.95
Served on a toasted bun, garnished with lettuce, tomato, dill pickle, and french fries.
Corned Beef Sandwich $14.95
Lean corned beef thickly sliced and served on rye bread with french fried potatoes.
Swordfish Club Sandwich $16.95
Grilled swordfish, bacon, lettuce and tomato with a lemon-basil mayonnaise, served on five grain toast. Served with grilled zuccini, tomato and sweep peppers over a bed iof baby arugula and garlic infused yuca fries.
Shepherds Pie $15.95
A blend of chopped beef and veal mixed with fresh vegetables topped with a crown of fresh mashed potatoes.
Traditional Fish & Chips $15.95
Ale battered filet of Boston scrod deep fried to a golden brown served with french fried potatoes.
Omelette $11.95
Made with your choice of ham, cheese, smoked salmon, mushrooms or fine herbs.
MAIN COURSES
SERVED WITH CHOICE OF MASHED, BAKED, OVEN ROASTED OR FRENCH FRIED POTATOES.
Norwegian Salmon $18.95
Broiled and served over beurre blanc.
Sea Scallops $19.95
Sautéed and topped with a lemon butter sauce.
Maryland Crab Cakes $19.95
Made with select jumbo lump crab meat, delicately pan fried served with a rich lobster sauce.
Prime Filet Mignon $28.95
New York Cut Sirloin Steak $28.95
Chicken Cordon Bleu $17.95
Breaded breast of chicken, filled with fresh ham and Swiss cheese, baked to a golden brown.
Chicken Portofino $16.95
Pan seared chicken breast served with wilted spinach, mushrooms, prosciutto and pine nuts.
Main courses above served with a choice of mashed, baked, oven roasted or french fried potatoes
PASTAS
Chicken Fettuccine $16.95
Tender strips of grilled chicken in a roasted red pepper and fresh garlic cream sauce, with scallions, snow peas and Romano cheese served over fettuccine.
Grilled Jumbo Shrimp and Sea Scallop Risotto $18.95
With asparagus tips, wild mushrooms, sweet peas and roasted red peppers.
Lobster Ravioli $19.95
Fresh lobster ravioli served in a pink vodka sauce, garnished with fresh lobster meat.
Penne Pasta with Rock Shrimp $16.95
Rock shrimp in a rich sauce of fresh tomatoes, mushrooms, garlic and basil served over penne pasta.
Capellini Primavera $15.95
Angel hair pasta and vegetables in a fresh tomato sauce.
Linguini and Seafood $17.95
Shrimp, scallops, clams, swordfish, and salmon in a hearty tomato sauce, served over linguini.
ENTRÉE SALADS
Warm Grilled Chicken Salad $15.95
Grilled breast of chicken over a salad of asparagus, radicchio, endive and arugula in a honey mustard sauce.
Grilled warm Portobello Salad $15.95
Tender grilled portobello mushroom over a salad of fresh mozzarella, roasted peppers, beefsteak tomatoes and argula
Chef's Salad $14.95
An arrangement of roast beef, turkey, Swiss cheese, mixed greens, tomato and egg with your choice of dressing.
Mediterranean Seafood Salad $18.95
Lobster, jumbo shrimp, salmon, swordfish and scallops over greens in lemon basil vinaigrette.
Grilled Jumbo Shrimp Caesar Salad $18.95
Shrimp, scallops, clams, mussels, swordfish and salmon in a heavy tomato sauce, served over linguini.
Ask for information about our catering facility, The Manhattan Club, available for conferences, seminars, luncheons and evening functions.
Prix Fixe Luncheon for For 46th Street, click Here
Prix Fixe Luncheon for For 52nd Street, click Here
SIDE ORDERS
Creamed Spinach $4.95
Wilted Spinach $4.95
Braised Pearl Onions and Mushrooms $4.95
Medley of Vegetables $4.95
Asparagus with Roasted Garlic Aioli $4.95
Onion Rings $4.95
|
|
(212) 582-2975
Home Page
Our Lunch Menu
