The following Prix Fixe Lunch menu applies to the 52nd Street Location

APPETIZER

Fried Calamari

Baby Spinach and Raddicchio Salad
With Arugula, Button Mushrooms, Endive, Juicy Pear Slices, Pecans and Gorgonzola Cheese
Topped with  Honey Herb Vinaigrette

Soup of The Day

ENTRÉE

10oz New York Cut Sirloin Steak
Pepper Crusted with a Port Wine Herb Butter

Blackened Medallions of Mahi Mahi Provencale
With Wild Mushrooms, Tomato, Roasted Red Peppers, Asparagus, Garlic and Sweet Peas

Chicken Saltimbocca
Pan Seared Breast of Chicken with Fresh Sage
Parma Proscuitto and Fresh Mozzarella Cheese in a Mushroom Sherry Wine Sauce

DESSERT

Brownie Cheesecake

Carrot Cake

Bourbon Pecan Pie